FOOD SAFETY DURING COVID 19 PANDEMIC
“YOUR DIET IS A BANK ACCOUNT. GOOD FOOD CHOICES ARE GOOD INVESTMENTS.” – BETHENNY FRANKEL
According to the above-given quote, it is clear that health is as important as wealth. We should be aware of health and food safety. It is good to keep food and family safe from the diseases at these covid times. If we become aware of food safety risks, we can reduce the risk of covid-19. It is necessary for you if you are running a food business, so you should be more careful about food safety and sanitation.
How to keep safe your food, you, and your workplace
Fully vaccinated workers:
Culinary Arts workers should be fully vaccinated. If you are vaccinated and healthy, you can protect yourself, your family, food, and customers. You will be able to provide safe services to consumers and the community.
Food Safety Practice:
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Washing hands
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Wearing a Surgical mask while preparing food
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Food handling Disposable Gloves
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Sanitizing hands and kitchen area
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Wash food and cooking tools
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Clean lids, cans before opening
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Check expiry dates of products before use
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Cook and Chill:
Make sure food is cooked at the right temperature properly. Certain food items take more time to cook that depend on the nutrients. For instance, cooking raw meat or ground meat is a challenge and must be done at 155-160 degrees Fahrenheit however, under some circumstances whole beef roasts can be cooked as low as 130 degrees Fahrenheit. Put unstable food inside refrigerator according to temperature requirements like cake, pastries, and butter, etcetera.
Safe Food Delivery:
During the pandemic, the food banks and restaurants avoid dining. Everybody provides home delivery service with safe food handling tips like wearing masks, washing, sanitizing hands, wearing gloves while packing food. It is much better to use a contactless delivery option that will be safe for workers and customers. Using mobile payments method or online payment is safer. Food delivery services like Uber eats, Door Dash, Skip the Dishes, and Instacart helps in reducing the crowd, to avoid dining, and reducing covid transmission chances.