Join a small group of like-minded foodies for an evening of culinary exploration. Let one of our Professional Chef Instructors guide you through this hands-on cooking class. There is no better way to learn a new culinary concept or understand a region's cuisine and culture than through food. Classes begin at 6:00pm and last about 3 hours. All the menu items will be made in class by you and the other participants, then enjoyed at a large table where you will get to discuss and share your experiences.
The cost to register for per class is $35.00 per person.
Wednesday, March 21 - Asiatic Mongolian Cuisine
Buuz – Бууз – Small filled pockets, steamed
Budaatai Khuurga - Будаатай Хуурга – Stew with rice and vegetables
Boortsog – Mongolian cookies