JNA Institute of Culinary Arts, using course information from the National Restaurant Association delivers top-quality training to restaurant and foodservice professionals, as the premier provider of educational resources, materials and programs to help attract and develop a strong industry workforce.

The ServSafe^® Food Safety Training Program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 2 million foodservice professionals have been certified through the ServSafe Food Protection Manager Certification Exam, which is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). ServSafe training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification.

You will need to bring photo ID, social security card and your course book to class.  No one will be admitted to class without these items.  You will need to take notes so be prepared with writing material and a notebook

Class dates are:

February 27th(see note) & March 12th Exam
April 16th(see note) & April 23rd Exam
May 21st(see note) & June 4th Exam
July 16th(see note) & July 23rd Exam
August 20th(see note) & August 27th Exam
October 1st(see note) & October 15th Exam
November 19th(see note) & November 26th Exam

Call to reserve your space or get answers.  The first day class is now offered either in a classroom environment or as independent study at your convenience on the internet.   If you need to complete the process sooner than the next available class date  ask about other options when you call.

 Be sure to ask about your options when you call  215-468-8800