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2001's Rising Star is
Tracey Dinh
Tracey was chosen from a large field of nominations as the future chef to watch as she makes her way. Tracey was selected to prepare a soup dish for the guests of this years' rising star event. Her Safron Leek with Sautéed Shrimp soup was the hit of the dinner; by the beginning of the next day there were numerous requests for her recipe from dinner guests, local food critics, and restaurant professionals. Below are some photos of the event.
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Read about some of our previous Rising Stars: