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Shrimp St. Jacques

Recipe By :
Serving Size : 4 Preparation Time :0:25
Categories : Seafood Main Dishes

Amount Measure Ingredient -- Preparation Method
1 1/2 pounds shrimp -- peeled and deveined
1/4 cup butter
1/2 pound mushrooms -- sliced
1 1/2 cups sour cream
1 tablespoon chives -- chopped
1/2 tablespoon fresh parsley -- chopped
1/2 teaspoon paprika
black pepper
1/4 cup Parmesan cheese -- grated

Sauté shrimp in butter for 3 minutes, add the mushrooms and sauté until tender. Blend in sour cream, parsley, and chives. Season with salt, pepper, and paprika to taste. Cook 5 minutes, stirring continuously. Spoon into 4 scallop shells, sprinkle tops with Parmesan cheese and broil for 3-5 minutes, until tops are golden.