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Louisiana Grilled Shrimp

Recipe By :
Serving Size : 4 Preparation Time :4:30
Categories : Seafood Luncheon
Main Dishes

Amount Measure Ingredient -- Preparation Method
1 pound large shrimp
1/2 cup olive oil
1/2 cup fresh lemon juice
1 teaspoon Cajun seasoning
1 tablespoon Worcestershire sauce
2 large bell peppers -- cut into 2" pieces
1/4 cup butter -- melted
1 dash Tabasco sauce
Place unpeeled shrimp in 2 quart casserole. Mix together olive oil, lemon juice, Cajun seasoning, and Worcestershire sauce. Drizzle over shrimp and marinate for at least 4 hours. Remove from marinade and skewer with chunks of pepper between shrimp. Mix butter and Tabasco sauce and brush over shrimp. Grill over hot coals until browned.

Serving Ideas : Serve with warm French bread and tossed green salad.