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Baked Shrimp Indienne

Charbroiled Swordfish with Citrus Salsa

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Flounder Francaise

Grilled Red Snapper Burger with Mango Ketchup

Louisiana Grilled Shrimp

Salmon Mousse

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Spicy Grilled Shrimp and Melon Salad

Charbroiled Swordfish with Citrus Salsa

Recipe By : Elmar Prambs of the Riverside Cafe, Austin, TX
Serving Size : 4 Preparation Time :1:00
Categories : Fish And Seafood Southwestern Cuisine
Healthy And Hearty New American Cuisine
Diner And Grill

Amount Measure Ingredient -- Preparation Method
4 5-ounce swordfish steaks (center cut) -- grilled
1 ruby red grapefruit -- peeled & sectioned
2 oranges -- peeled & sectioned
2 limes -- peeled & sectioned
1 lemons -- peeled & sectioned
1 cup red, green, and yellow bell peppers cut in fine strips
1 medium red onion -- finely diced
1 tablespoon cilantro -- chopped
1 tablespoon mint -- chopped
1 ounce Tequila
1 tablespoon corn oil
1 dash salt
1 dash black pepper

STEP ONE: Prepare the Citrus Salsa--
Mix all ingredients except swordfish, corn oil, salt, and pepper and let marinate for a couple of hours.

STEP TWO: Grill the Swordfish--
Season the swordfish steaks with salt and pepper to personal taste. Brush lightly with one tablespoon corn oil. Grill.

STEP THREE:
Spoon the Citrus Salsa over the charbroiled swordfish steaks. Garnish with mint sprigs. Serve with saffron rice, fresh asparagus, and baby carrots.

Serving Ideas : Serve with saffron rice, fresh asparagus, and baby carrots.