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Baked Shrimp Indienne

Charbroiled Swordfish with Citrus Salsa

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Flounder Francaise

Grilled Red Snapper Burger with Mango Ketchup

Louisiana Grilled Shrimp

Salmon Mousse

Sautéed Sturgeon with Vermouth Dill Sauce

Shrimp Scampi

Shrimp St. Jacques

Shrimp Tempura

Spicy Grilled Shrimp and Melon Salad

Stir-Fried Spicy Lobster

Charbroiled Swordfish with Citrus Salsa

Recipe By : Elmar Prambs of the Riverside Cafe, Austin, TX
Serving Size : 4 Preparation Time :1:00
Categories : Fish And Seafood Southwestern Cuisine
Healthy And Hearty New American Cuisine
Diner And Grill

Amount Measure Ingredient -- Preparation Method
4 5-ounce swordfish steaks (center cut) -- grilled
1 ruby red grapefruit -- peeled & sectioned
2 oranges -- peeled & sectioned
2 limes -- peeled & sectioned
1 lemons -- peeled & sectioned
1 cup red, green, and yellow bell peppers cut in fine strips
1 medium red onion -- finely diced
1 tablespoon cilantro -- chopped
1 tablespoon mint -- chopped
1 ounce Tequila
1 tablespoon corn oil
1 dash salt
1 dash black pepper

STEP ONE: Prepare the Citrus Salsa--
Mix all ingredients except swordfish, corn oil, salt, and pepper and let marinate for a couple of hours.

STEP TWO: Grill the Swordfish--
Season the swordfish steaks with salt and pepper to personal taste. Brush lightly with one tablespoon corn oil. Grill.

STEP THREE:
Spoon the Citrus Salsa over the charbroiled swordfish steaks. Garnish with mint sprigs. Serve with saffron rice, fresh asparagus, and baby carrots.

Serving Ideas : Serve with saffron rice, fresh asparagus, and baby carrots.