Recipe By : Chef Alberto Passalacqua
Amount Measure Ingredient -- Preparation Method
Dust flounder with flour. Dip in egg wash. Optionally, you can mix the chopped spinach in the egg wash. Sauté in oil until golden brown on both sides. Drain off excess oil and add butter, wine, lemon juice, parsley, and optionally spinach. Season to taste.
Simmer to reduce liquid to about 1/2. Serve immediately.