Institute of Culinary Arts
Recipe Database - www.culinaryarts.edu
1 tablespoon yeast
3 cups bread flour
1/4 cup sugar
1 teaspoon salt
2 tablespoon grated orange rind
1 cup orange juice
1/4 cup hot water
Place yeast in bottom of mixing bowl, add other ingredients in order listed. Knead with dough hook on second speed for 10 minuets.
Transfer the dough to a lightly greased bowl. Cover and place in warm spot or proof box. Let the dough rise until doubled, approximately 1 hour.
Punch down the dough. Let it rest a few minutes to allow the gluten to relax.
Portion into large loaf pan and let rise until doubled.
Place in 375 pre-heated oven and bake until done - approx. 30 minutes for small loaves / 50 minutes for large. Finished loaf will have a hollow sound when tapped.