JNA Institute of Culinary Arts

Recipe Database - www.culinaryarts.edu

 

Orange Bread

 

1 tablespoon yeast
3 cups bread flour
1/4 cup sugar
1 teaspoon salt
1 egg
2 tablespoon grated orange rind
1 cup orange juice
1/4 cup hot water
 

Place yeast in bottom of mixing bowl, add other ingredients in order listed.  Knead with dough hook on second speed for 10 minuets.


Transfer the dough to a lightly greased bowl.  Cover and place in warm spot or proof box. Let the dough rise until doubled, approximately 1 hour.


Punch down the dough.  Let it rest a few minutes to allow the gluten to relax.


Portion into large loaf pan and let rise until doubled.


Place in 375 pre-heated oven and bake until done - approx. 30 minutes for small loaves / 50 minutes for large.  Finished loaf will have a hollow sound when tapped.

 

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