Recipe By : Allen Susser of Chef Allen's, Aventura, FL
Serving Size : 8 Preparation Time :1:15
Categories : New American Cuisine Condiments
Sauces And Gravies
Amount Measure Ingredient -- Preparation Method
4 medium mangos
2 ounces vinegar
1 tablespoon ginger
1 dash cinnamon
1 teaspoon salt
1/2 cup raw sugar
1/2 cup white wine
1/2 teaspoon allspice
1/2 teaspoon cayenne pepper
1 whole clove
Peel and clean the mango. Remove the pulp. Put the pulp in food processor fitted with a
stainless steel blade.
Add the remaining ingredients and pulse together.
In a heavy-sided saucepan, cook the mixture over a slow heat for 1 hour until well-reduced
and thickened. Remove from the heat and let cool.
Strain through a fine sieve.
Refrigerate for 24 hours before using.
Serving Ideas: Serve with "Grilled Red Snapper Burger"--see recipe.