Up

Puff Pastry

Fish Stock

Mango Ketchup

Tartar Sauce

 

Mango Ketchup

Recipe By : Allen Susser of Chef Allen's, Aventura, FL
Serving Size : 8 Preparation Time :1:15
Categories : New American Cuisine Condiments
Sauces And Gravies

Amount Measure Ingredient -- Preparation Method
4 medium mangos
2 ounces vinegar
1 tablespoon ginger
1 dash cinnamon
1 teaspoon salt
1/2 cup raw sugar
1/2 cup white wine
1/2 teaspoon allspice
1/2 teaspoon cayenne pepper
1 whole clove

STEP ONE:
Peel and clean the mango. Remove the pulp. Put the pulp in food processor fitted with a stainless steel blade.
STEP TWO:
Add the remaining ingredients and pulse together.
STEP THREE:
In a heavy-sided saucepan, cook the mixture over a slow heat for 1 hour until well-reduced and thickened. Remove from the heat and let cool.
STEP FOUR:
Strain through a fine sieve.
Refrigerate for 24 hours before using.

Serving Ideas: Serve with "Grilled Red Snapper Burger"--see recipe.