Dessert Omelet with Fresh Fruit for four
1 cup fresh blueberries
1 cup sliced strawberries
1 tbs strawberry schnapps
4 eggs, separated
2 egg whites
¼ cup water
3 tbs sugar
1 tbs sifted powdered sugar
Mix fruit with schnapps and toss.
With immersion mixer and whip attachment, whip egg yolks until lemon colored.
In a mixer whip egg whites until foamy, add water and sugar; whip until stiff peaks form.
Fold whipped eggs together.
Spray 10 inch sauté pan heat over med. heat until hot
Add egg mixture cook over med.-low heat for 5 minutes
Transfer omelet to 350-degree oven for 10 minutes.
Spoon in about ½ the fruit and fold omelet in half
Slide onto serving plate.
Spoon some fruit over omelet.
Sprinkle with powered sugar
Garnish with mint