Apricot Brandy Pound Cake

American Trifle

Babas au Rhum


Banana Boat Soufflé

Banana Cinnamon Doughnuts

Crazy Cake (submitted by Nicole Vaughn)

Kiwi Fruit Gelato

Schwarzwalder Kirschtorte (Black Forest Cherry Cake)

Three Berry Pecan Crisp(submitted by Rochelle Brown)

Freedom Valley Sunshine Pie


American Trifle

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Fruits Desserts

Amount Measure Ingredient -- Preparation Method
2 pints Blueberries (reserve 1 cup -- for the topping)
2 pints Raspberries (reserve 1 cup -- for the topping)
2 tablespoons Orange Liquor
1 tablespoon Honey
2 cups Ricotta Cheese
1/2 cup Sugar
1 teaspoon Vanilla
24 Ladyfingers
1 Sponge or Pound Cake

1/4 cup Rum
1/4 cup Orange Juice
2 tablespoons Vodka
1 cup Heavy Cream -- whipped

Mix ricotta, sugar and vanilla together and set aside. Combine the orange liquor and honey, toss with the berries. Slice cake and then cut slices into triangle pieces. Line the bottom of an 8-inch spring form pan and sprinkle with rum. Line the sides with ladyfingers. Spread half of the ricotta mixture over the cake layer on bottom. Sprinkle with some berries.

Place another layer of cake down and sprinkle with orange juice and vodka mixture, ricotta cream and some berries. The last layer should be a layer of cake. Cover with whipped cream. Decorate with the reserved berries. Chill over night.