JNA Institute of Culinary Arts

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Fruited Beef Curry Casserole

1 1/2 pounds Lean Ground Beef
1 Med. Onion -- Chopped
1 Med. Green Pepper -- Chopped
1 1/2 tablespoons Cooking Oil
1 Slice Whole Wheat Bread
3/4 cup Milk
2 Large Eggs
1 Lg. Apple -- Chopped
3/4 cup Chopped Dried Apricots
1 1/2 tablespoons Curry Powder
3/4 teaspoon Salt
3/8 teaspoon Pepper
Curry Condiments

Cook onion and green pepper in oil in large frying-pan until onion is transparent. Add ground beef and brown lightly. Pour off drippings. Soak bread in milk. Add eggs, apple, apricots, curry powder, salt and pepper to beef. Add bread and milk. Mix well. Place in 2-qt oven-proof casserole; bake in a moderate oven (350 degrees F.) for 45 minutes.

Serve with curry condiments such as chutney, raisins, shredded coconut and sunflower seeds.

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