JNA Institute of Culinary Arts

Recipe Database - www.culinaryarts.edu

 

Chicken-Fried Steak

 

1 egg
4 tablespoons milk
1 cup bread crumbs
1 teaspoon oregano
1 teaspoon seasoned salt
2 cube steaks
4 tablespoons oil
 

In a shallow bowl, beat egg and milk together. In another dish, combine bread crumbs, oregano, and seasoned salt.

 

Dip cube steaks in egg mixture and turn to coat well. Dip steaks in seasoning mixture, turning once to cover.

 

In a skillet, heat oil and brown steaks. Reduce heat, cover, with lid slightly ajar, cook for 10 to 15 minutes or until tender.

 

NOTE: Steaks can have cheese melted on top to add flavor.

 

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