JNA Institute of Culinary Arts Recipe Database - www.culinaryarts.edu

Safari Supper

1 1/2 pounds Lean Ground Beef
1 Onion; Sliced
1 cup Regular Rice -- Uncooked
2 1/2 cups Water
2 teaspoons Chicken Bouillon -- Instant
1 teaspoon Curry Powder
1/2 teaspoon Salt
1/4 teaspoon Ginger
1/4 teaspoon Cinnamon
3 tablespoons Peanut Butter -- Chunky
1 tablespoon Honey
1/2 cup Raisins

Cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown. Drain off the excess fat. Stir in the remaining ingredients.

TO COOK IN A SKILLET:
Heat the mixture to boiling, then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 35 minutes. (A small amount of water can be added if necessary.)

TO COOK IN THE OVEN:
Turn the mixture into an ungreased 2-quart casserole. Cover and bake at 350 degrees F., stirring occasionally, until the rice is tender, about 50 to 60 minutes. (A small amount of water can be added if necessary.)