Up

Apricot Brandy Pound Cake

American Trifle

Babas au Rhum

Baklava

Banana Boat Soufflé

Banana Cinnamon Doughnuts

Crazy Cake (submitted by Nicole Vaughn)

Kiwi Fruit Gelato

Schwarzwalder Kirschtorte (Black Forest Cherry Cake)

Three Berry Pecan Crisp(submitted by Rochelle Brown)

Freedom Valley Sunshine Pie

Tiramisu

Tiramisu

Serving Size : 4
Preparation Time :0:30

3 tablespoons sugar
2 egg yolks
2 ounces cream cheese
5 3/8 ounces mascarpone cheese
3 teaspoons marsala wine
7 ounces heavy whipping cream -- whipped
2 cups espresso or strong coffee
1 ounce additional marsala
2 tablespoons additional sugar
1/2 cup warm water
24 French-style ladyfinger cookies
3 tablespoons powdered sweetened cocoa mix

STEP ONE: Prepare Cream Mixture--
In an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick. With mixer on medium speed, add cream cheese and whip until smooth. Add mascarpone and Marsala. Mix until incorporated. Fold in whipped cream. Refrigerate.

STEP TWO: Prepare Espresso Mixture--
To prepare espresso mixture, combine espresso, additional Marsala, sugar, and warm water.

STEP THREE:
To assemble, dip ladyfingers in espresso mixture. Place one layer of dipped ladyfingers on bottom of serving platter. Top with one layer of cream mixture. Add another layer of dipped ladyfingers, topped with a second layer of cream mixture. Sift cocoa over top.