JNA Institute of Culinary Arts Recipe Database - www.culinaryarts.edu

Drinking Chocolate

2 Servings

5 oz bittersweet chocolate, roughly chopped
1 tsp. granulated sugar
1 cup whole milk
1 tsp. vanilla
pinch of salt

In heavy-bottomed saucepan, heat milk over low heat, stirring often with small whisk, until it is steaming hot.

Carefully add chopped chocolate, sugar and pinch of salt.

Cook over low flame stirring almost constantly scraping bottom and sides.

Bring to a boil, it will thicken slightly. 

Pour and serve.  Top with whipped cream, if desired