Institute of Culinary Arts
Recipe Database - www.culinaryarts.edu
5 oz bittersweet chocolate,
1 tsp. granulated sugar
1 cup whole milk
1 tsp. vanilla
pinch of salt
In heavy-bottomed saucepan, heat milk over low heat, stirring often with small whisk, until it is steaming hot.
Carefully add chopped chocolate, sugar and pinch of salt.
Cook over low flame stirring almost constantly scraping bottom and sides.
Bring to a boil, it will thicken slightly.
Pour and serve. Top with whipped cream, if desired
back to recipe list